From Farm to Table: Kettle Corn Popcorn
I don’t eat popcorn too often, but when I do, I tend to like the homemade stuff best: A bit of oil, organic kernels, lots of salt.
So when I recently found From Farm to Table’s popcorn made from local, Ontario corn that’s GMO- and pesticide-free, I knew I had to try it.
Their snack-sized bag of kettle corn also caught my attention due to its added Omega-3s derived from fish oils. (Fish oils and popcorn? ) Not to mention its rather kind nutritional info: Just 90 calories per bag, 4 grams of fat, 14 grams of carbs and 6 grams of sugar.
A few handfuls in, I was hooked! This popcorn is slightly sweet and salty, with no trace of fish – NONE. It’s light and crunchy, and definitely hits the snack-spot.
According to the company’s website, they also make dill, butter & salt, white cheddar flavours – though I’ve yet to see on store shelves (here’s hoping soon!).
In the meantime, check out The Health Shoppe (on Yonge St.) to find the Kettle Corn.