Called Bioflavia, it’s made from organic grape skin powder by a local winery in Ontario. Loaded with antioxidants, just one scoop provides 11,000 ORAC Units. (ORAC is a measure of a food’s ability to neutralize all five free radicals found in the human body.)
Totally natural, with amazing purple colour and potent grape taste, I add a scoop to my smoothies – particularly following intense workouts to help combat free radical damage.
While I’ll never give-up my love for a good Pinot, I feel good knowing I’m nourishing my body with all the benefits of red wine—sans hangover!